Paiythal Baby Care Sprouted Ragi Powder

Ragi, also known as finger millet, is one of the most nutritious grains traditionally used when introducing solids to babies. When it is sprouted before being powdered, its nutritional value multiplies many times over.

Key Benefits:

 * Calcium Storehouse: Ragi contains a higher amount of calcium compared to other grains. This is essential for the growth of babies' bones and teeth. Sprouting makes the absorption of calcium by the body easier.

 * Easy Digestion: Sprouting Ragi breaks down the starch, and nutrients that aid digestion increase. Therefore, the baby's digestive system can assimilate it quickly.

 * Iron Content: It is a good source of iron. This helps prevent anemia in babies and improves blood production. Iron absorption increases in sprouted Ragi.

 * Complete Nutrition: Being rich in protein, fiber, and other minerals, it supports the baby's overall growth, helps in weight gain, and boosts immunity.

Giving Ragi porridge (Kuruakku) when starting solids after six months is highly beneficial. Pure sprouted Ragi powder, free from any preservatives or artificial additives, is an excellent start for the healthy growth of babies.